Ceviche

The photo showcases a close-up shot of a serving of ceviche accompanied by tortilla chips. The ceviche sits on a dark, possibly ceramic, plate. The main components of the ceviche appear to be shrimp, red onion, cilantro, and possibly some avocado. The shrimp is the most prominent element, appearing translucent and slightly pinkish in color. The red onion provides a contrasting color with its vibrant purple hue. The cilantro adds green flecks throughout the dish. A wedge of lime is placed near the ceviche, adding a bright green accent.